Oregon & Washington State Wine & Food Expedition – Toronto – June 6

Experience the Wine, Food and Culture of Oregon and Washington State

Monday, June 6, 2022 at Steam Whistle Brewery

We invite you to explore the Pacific Wine & Food Route with us. In the spirit of expedition and discovery, take a page from Lewis and Clark: come taste through the green, gentle slopes of Oregon’s unique beauty, and emerge through Columbia River to find the stern, mighty desert of Washington State.

One, powerfully raw. The other, raw power.

Two sides of the same coin that are made all the more meaningful when experienced together.

What: 2^nd Annual Oregon & Washington State Wine & Food Expedition

When: Monday, June 6th, 6:30 pm – 9:00 pm

Where: Steam Whistle Brewery (255 Bremner Blvd, Toronto, ON M5V 3M9)

Tickets: Regular Price $129.95. Includes HST and all food and wine samples. Tickets available here.

2022 Participating Wineries

Oregon

Adelsheim Vineyard

Chateau Bianca

Del Rio Vineyards

Elk Cove Vineyards

Revana Family Vineyards

Stoller Wine Group

Alexana Winery

Citation

Domaine Drouhin Oregon

Foris Vineyards and Winery

Silvan Ridge WInery

Wine Hooligans

August Cellars

Cristom Vineyards

Elizabeth Chambers Cellar

Left Coast Estate

Sokol Blosser Winery

Washington State

Aquilini Brands

Double Canyon

J. Bookwalter

Long Shadows Vintners

Precept Wine

The Duckhorn Portfolio

Betz Family Winery

Gramercy Cellars

K Vintners

Pomum Cellars

Seven Hills Winery

Treveri Cellars

DeLille Cellars

Hilltop Wines Ltd.

L’Ecole No 41

Powers Winery

Ste Michelle Wine Estates

Woodward Canyon

FABULOUS FOOD From the Pacific Northwest: Bringing the best from Oregon & Washington to Canada!

Wine & Food – what grows together goes together – and what better way to discover the products from these amazing states than paired with the fantastic wines we will be pouring. Join Celebrity Chef Sara Hauman for live cooking demos of the amazing products from the Pacific Northwest that are coming exclusively for this event.

In 2017, Chef Sara was named Rising Star Chef for the San Francisco Chronicle while working as chef de cuisine under Melissa Perello at one-Michelin starred restaurant Octavia.

Find Sara on season 18 of Bravo’s Top Chef.

Sara currently resides in Portland where she owns and operates a tinned fish company specializing in sourcing and tinning sustainable species of fish from the waters in the Pacific Northwest, as well as hosts private dinners and events.