Inaugural Wine Symposium at George Brown College – June 25th

The Business of Wine in the new Global Economy: An exploration of trends in the World of Wine.

Join winemakers, winery owners, restaurateurs, sommeliers, agents, enthusiasts and students for an interactive day filled with discussions, workshops and presentations.

On June 25th, George Brown College’s Centre for Hospitality & Culinary Arts brings together a renowned group of wine industry leaders for an in-depth look at The Business of Wine in the new Global Economy. In the College’s inaugural Wine Symposium, winemakers, winery owners, restaurateurs, sommeliers, agents, enthusiasts and students alike will gather for an interactive day filled with discussions, workshops, tastings and presentations. Speakers will take an insightful look at subjects such as innovation in the wine business, the modern-day vineyard and the digital impact on the industry. Breakout sessions offer guests master tastings lead by top sommeliers and thought-provoking discussions from the world of wine. Keynote presenters include Dr. George Soleas, President of the LCBO, Darryl Brooker, General Manager of Mission Hill Family Estate in British Columbia, Toronto based Master Sommelier Jennifer Huether, and Global Wine Educator Marnie Old from Philadelphia to name a few.

Event Details:
Date: Monday, June 25, 2018
Place: Centre for Hospitality & Culinary Arts, George Brown College, 300 Adelaide Street East, Toronto
Time: 8:00am-6:30pm
Price: $175 + HST ($75 for full-time students)