Taste of Maclean’s Dining Series – Vancouver – April 7, 2015
Enjoy a unique fine dining experience and benchmark Australian wines at Vancouver‘s Chambar restaurant as curated by Maclean’s and hosted by outstanding sommeliers and culinary talent.
You’ll love the sumptuous four-course meal paired with premier Australian wines. Joined by Sommelier Rhys Pender MW and Chambar’s chef, Nico Schuermans, guests are invited to learn the subtleties of the pairings from the experts.
WineAlign members enjoy an exclusive discount and can purchase tickets at the Maclean’s subscriber rate of just $99+HST (regular price $149).
Event Details:
Tuesday, April 7, 2015
Location: Chambar (568 Beatty St, Vancouver, BC)
Cocktail Reception: 6:30pm
Dinner: 7:00pm – 10pm
Tickets: $99 plus HST
*Please note tickets are strictly limited, so book early to avoid disappointment.
Wines Being Served Include:
Penfolds Bin 389 Cabernet Sauvignon 2012
Coldstream Hill Yarra Valley Pinot Noir 2012
Wolf Blass Gold Label Chardonnay 2013
Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2012
*A vegetarian option will be available. To provide the highest quality food and wine experience, your chef and sommelier are carefully curating the menu in advance of the evening. Unfortunately, this means that substitutions, food restrictions, and allergy considerations cannot be accommodated.*
About Chambar
Chef Nico Schuermans and his wife Karri have brought to life their dream of opening a restaurant where guests can experience fine dining in a warm and inviting atmosphere. Their philosophy is based on a commitment to fresh, innovative, and incredible food this is presented without pretension. The result is a restaurant with exquisite cuisine, exceptional service, and a room that glows. They are strong advocates for environmental and social responsibility. Chambar Restaurant became carbon neutral in 2011.
