This is great stuff! Drink slightly chilled, or not...juicy (without the sugar) acidity and good fruit with some extra character that must be attributed to the winemaking. A slightly spicy/mineral character adds to its charm, and to deem this easy-drinking would be a gross understatement. Can have with charcuterie and/or drink all night.

(Scores are far more arbitrary than descriptors, even when it comes to wine!)