Rosé
Colombie-Britannique, Canada

35,00 $

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To celebrate its 5th Anniversary Culmina teamed with Vancouver/Okanagan based abstract artist Bobbie Burgers to create the label for this 100% estate grown, lot selected cabernet franc rose. The Burgers are family friends of the Triggs family, with architect Cedric Burgers having designed the Culmina winery. His sister Bobbie, who has exhibited across North America, provided the art for this label, finished by label designers CF Napa. The wine was made by the saignee method and aged a short time in French oak. It is a one-off bottling that does not replace the mainstay "Saignee" Rose. By Canadian Wine Insider.