Megha Jandhyala, S.J.D.

Megha Jandhyala has a Doctorate in law, is WSET 3 certified, and is currently enrolled in the Advanced Sommelier Program at the Sommelier Factory in Toronto. She writes about wine and though she is passionate about wines from all over the world, she is especially interested in emerging wine regions (like Valle de Guadalupe in Mexico and Nashik in India). She also explores the relationship between wine and food in her writing, with a focus on cuisine from the Indian subcontinent. She hopes to highlight the ways in which wine and different expressions of subcontinental regional cuisine can enhance one another, sparking new conversations in the process.

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