Allison Vidug

Allison Vidug
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Allison has been professionally passionate about wine and food for eight years. In that short time, Allison has traveled across Canada to work at some of the finest establishments focussed on premium wine, food and service.

She is certified in Food and Beverage Management from George Brown College. As well as a Vineyard and Winery Technician from Niagara College. She is also certified through the International Sommelier Guild and the Wine and Spirit Education Trust. She is currently completing her WSET Diploma.

In her blog, Allison on Wine, she shares her thoughts and discoveries throughout her continued wine education.

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